So many of them so we have to devided into 3 posts.
The original article, the writer has kindly explained to us one by one
but we will show you only the photos, sorry. You still can guess what was going on
in the process of this fried rice cooking! A lot of oil, a lot of salt & pepper
with three eggs for three guests, enjoy!^^
Written by 依然爱你的微笑 (Still love your smile), thank you!
In this first one the writer mentioned that Park Si Hoo really skillful.
He checked the temperature of the pan that would be hot enough before he will pour the oil.
And rice must be firm but tender to be perfect for making fried rice.
Start pouring the oil
Cracked the eggs
First salt^^
Credit : weibo.com, thanks!
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